Chef Fabio Marsenaro, Founder of UMANI Food Truck, brings over 17 years of culinary experience from kitchens across Spain, Brazil, and Uruguay. Having honed his craft in renowned 4-star hotels and international restaurants, Fabio blends global technique with authentic flavor. For the past eight years, he’s been sharing his passion for Roman-style pizza with Utah, now running UMANI alongside his wife and kids — keeping the business a true family affair rooted in love, flavor, and craftsmanship.