meet weston and tyler
Donut Kabobs in Salt Lake City was founded and is operated by two brothers, Weston and Tyler Sill. The idea struck after a trip to Seattle's Pike Place Market, where they discovered the magic of mini donuts and set out to perfect their own version. After months of experimentation, they created their signature glaze and flavor lineup that's now become a local favorite. Weston oversees event logistics and operations, while Tyler — known as the "Donut Shepherd" — focuses on recipe development and quality control. Together, they've built one of Utah's most beloved dessert trailers, bringing fresh, warm donuts and big smiles to every event they serve.
