Brian Noguera, the heart behind Maize food truck in Salt Lake City, grew up surrounded by the rich traditions and bold flavors of authentic Mexican cooking. What started as a love for family recipes turned into a passion for sharing the warmth, spice, and soul of Mexico with his community in Salt Lake City. With every taco, Brian brings his heritage to life—using fresh ingredients, time-honored techniques, and a deep respect for the craft. For him, food isn't just about feeding people—it's about creating connection through culture and flavor.